Spinach Dip

While I have my recipes out, I figured I would add another one really quick. I make this for my husband and for family gatherings.

Spinach Dip

1 can drained or 1 pkg of frozen spinach (thawed and drained)
16 oz sour cream
1 cup mayonnaise
1 pkg Knorr Vegetable recipe mix
1 8 oz can water chestnuts (drained and chopped)


Mix well and refrigerate at least 2 hours to let the vegetables in the mix rehydrate.

Serve with pretzels, chip, crackers, veggies, etc. Dean's favorite is King's Sweet Hawaiian Rolls!!

Spinach Artichoke Dip

I found this recipe in a Kraft Kitchens magazine, but I changed a few things to make it taste better. I love making this and I try to keep all of the ingredients around for when I have company and I need a great appetizer or snack. I remember Adriane calling me last summer as she was desperately trying to figure out what to make to bring to a party. I have no idea if she made it, but she was super excited to get the recipe! I hope it becomes a favorite of yours too!


1-1/4 cups grated parmesan cheese
1 can (3 oz) asparagus spears, drained, chopped
1 10 oz. pkg of frozen, chopped spinach
1 can (8-1/2 oz.) artichoke hearts, drained, chopped
1 8 oz. container chive and onion cream cheese
1/2 cup mayonnaise

Preheat oven to 375.

Mix all of the ingredients together and place into a 2 qt baking dish. Bake for 35 minutes, or until lightly browned. Serve hot with crackers, italian bread or veggies.

Thanks, Ashley!

Thanks to Ashley for sending me a fun birthday present! Appropriately, she sent me a cookbook and it is entitled "Bon Appetit, Y'all"! I am so excited to try a new recipe from the book. Southern ladies rock, and this includes Ashley :)