I found this recipe in a Kraft Kitchens magazine, but I changed a few things to make it taste better. I love making this and I try to keep all of the ingredients around for when I have company and I need a great appetizer or snack. I remember Adriane calling me last summer as she was desperately trying to figure out what to make to bring to a party. I have no idea if she made it, but she was super excited to get the recipe! I hope it becomes a favorite of yours too!
1-1/4 cups grated parmesan cheese
1 can (3 oz) asparagus spears, drained, chopped
1 10 oz. pkg of frozen, chopped spinach
1 can (8-1/2 oz.) artichoke hearts, drained, chopped
1 8 oz. container chive and onion cream cheese
1/2 cup mayonnaise
Preheat oven to 375.
Mix all of the ingredients together and place into a 2 qt baking dish. Bake for 35 minutes, or until lightly browned. Serve hot with crackers, italian bread or veggies.
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