While I have my recipes out, I figured I would add another one really quick. I make this for my husband and for family gatherings.
Spinach Dip
1 can drained or 1 pkg of frozen spinach (thawed and drained)
16 oz sour cream
1 cup mayonnaise
1 pkg Knorr Vegetable recipe mix
1 8 oz can water chestnuts (drained and chopped)
Mix well and refrigerate at least 2 hours to let the vegetables in the mix rehydrate.
Serve with pretzels, chip, crackers, veggies, etc. Dean's favorite is King's Sweet Hawaiian Rolls!!
You don't put onion in your dip? I put 1/2 a white onion or one shallot in...diced.
ReplyDeleteNope. I am not a huge fan of raw onions so the onions in the dip mix are enough for me.
ReplyDelete